My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center!
-My grocery store only had 8.8oz containers of mascarpone- I used the entire container and the recipe worked just fine.
-This frosting has a lower melting point and can soften quickly. Keep cakes cool; you may need to pop the frosting into the fridge for 15min to make it easier to work with as your frosting your cake.
-Will generously frost two 9″ cakes or 24 cupcakes.
Recipe by OwlbBaking.com