Almond Biscotti

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This is a classic, all butter Almond Biscotti recipe that is easy to make. These simple, crunchy Italian cookies are totally munchable and dunkable.

INGREDIENTS

– butter – granulated sugar – eggs – vanilla extract – all purpose flour – salt – baking powder – almonds

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, combine the butter and sugar until light and fully incorporated. Mix the vanilla & eggs. Add the flour, salt and baking powder. Stop mixing once all the flour is absorbed.

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Mix in the chopped almonds. Once the mixture comes together, dump out the bowl onto the tray and gently form the dough into a log.

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Press down the dough log to about half inch thick. Mix the egg and water, brush the top of the dough. Bake for until puffy, golden brown and firm.

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Once done baking, remove from the oven and set aside. Drop the oven temp. Allow to cool on the tray. Slice the log into about an inch.

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Place the cookies on their flat sides and bake for at least 10 minutes. After the cookies are done baking on one side, flip and bake again.

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