The rustic look of this plum galette is the perfect thing to add to a summer menu, and I love that all the attention is on the beautiful, juicy plums! Galettes (a French term for freeform crust) have quickly become my favorite go-to summer dessert. -They are incredibly easy to make (scratch crust included!). -They…
This chocolate glaze has a deep, chocolate flavor, a rich, buttery smooth silkiness and is so versatile! Use this glaze to pour over cakes, brownies or pies, or use it to frost cupcakes or use as a filling! This is a family recipe that was only used to top Boston Cream Pie. Since rediscovering it…
My Mascarpone Buttercream frosting recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center! I always wanted to try giving Mascarpone buttercream frosting a go, but it wasn’t until I made lemon blueberry cupcakes that I questioned if cream cheese frosting was the right choice. Now,…
Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. This Norwegian Krumkake Recipe is traditionally served with whipped cream & berries. It is a beautiful dessert that comes together like a symphony. It’s one of the most simplest pleasures ever, plus, they’re also super fun…
