A touch of lemon brightens & balances the ripe berries. Serve with a generous dollop of Chantilly cream to mix with all that gooey blueberry goodness.
– blueberries – lemon juice – lemon zest – sugar – all purpose flour – butter – cinnamon
In a small bowl, partially melt the butter. In a medium bowl, mix the flour, sugars, salt and cinnamon. Add the butter and mix until dough crumbles form.