Blueberry Crisp

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INGREDIENTS

– blueberries – lemon juice – lemon zest – sugar – all purpose flour – butter – cinnamon Full Ingredients

Step-by-step instructions!

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In a large bowl, toss the blueberries, lemon juice and lemon zest. In a small bowl, whisk together the flour and sugar. Mix evenly on the blueberries. Set aside.

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2

[{"selector":"#anim-78835e51-9711-4a69-beb4-b018bf61e27f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c65723c-e615-4a66-8ea1-2980af39465c","keyframes":{"transform":["translate3d(0px, -514.4841%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9837a5a-8f5f-4267-baa0-7086f2d7cbdc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-8ecbae48-88ab-41c5-a72e-346ffeed0b7f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5419359a-7d81-4658-ba8c-2a1e575dfeda","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] In a small bowl, partially melt the butter. In a medium bowl, mix the flour, sugars, salt and cinnamon. Add the butter and mix until dough crumbles form. Get Recipe

Pour the blueberry mixture into a baking dish or casserole pan. Crumble the dough mixture evenly on top.

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4

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Blueberry Crisp

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, toss the blueberries, lemon juice and lemon zest. In a small bowl, whisk together the flour and sugar. Mix evenly on the blueberries. Set aside.

1

2

Pour the blueberry mixture into a baking dish or casserole pan. Crumble the dough mixture evenly on top.

3

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Bake uncovered for about 40-50 minutes. Best served warm with a side of Chantilly cream, whipped cream or vanilla ice cream.

Swipe up for full recipe.

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