Brigadeiro

Brigadeiro is a delicious chocolate confection that is staple in Brazil! They are soft, chewy and deliciously chocolatey. You'll be amazed at how easy this brigadeiro recipe is!

INGREDIENTS

– butter – sweetened condensed milk – unsweetened cocoa – chocolate sprinkles (or chopped nuts or coconut)

Step-by-step instructions!

Follow our easy instructions for success!

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In a nonstick skillet on low heat, add the butter & the sweetened condensed milk. Then add the sifted cocoa powder while stirring quickly to avoid clumps.

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Stir continuously with a heatproof spatula, scraping the sides and bottom of the pan until the mixture thickens significantly, about 12-15 minutes.

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Pour the mixture onto the greased plate and allow to cool on the counter for 10 minutes. Then, place in the fridge for 2 hours.

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When you're ready to roll the candy, pull off about 1 tablespoon size pieces and roll in between the palms of your hands. Toss in the bowl of sprinkles or other toppings to coat.

Roll in your hands again to ensure that the sprinkles stick well. Place in candy cups and store in the refrigerator until ready to serve.

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