Cakesicles

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INGREDIENTS

– baked cake – frosting – silicone cakesicle molds – small popsicle sticks – candy melts or chocolate chips – butter – powdered sugar – vanilla extract – milk Full Ingredients

Step-by-step instructions!

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Break up the cake into large pieces or crumbles. Add the frosting, starting with 2 tablespoons. Repeat until cake mixture is soft and moldable. It should not be overly greasy or wet.

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Melt the candy melts or chocolate in the microwave at 15 second increments until fully melted. Add about 1 ½ tablespoons of candy melts or chocolate to each of the mold cavities.

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Insert and pull out a popsicle stick into the slots of each cavity, to create an opening for later. This ensures the opening is not blocked with the coating.

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Gently press the cake into each of the molds, leaving a 1/16" gap between the top of the cake and the edge of the mold. Add a dollop of the melted coating to the top of the cake and spread smooth.

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Chill for 15-20 minutes or until set. Decorate as desired with drizzled chocolate, candy melts, premium sprinkles, luster dust and more.

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