Churro Cookies

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INGREDIENTS

– butter – sugar – egg – vanilla extract – all purpose flour – baking powder – pinch salt Full Ingredients

INGREDIENTS

– milk – hot water – powdered sugar – cinnamon Full Ingredients

Step-by-step instructions!

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In a large bowl, mix the butter and sugar until light and fluffy. Add the egg and vanilla and mix. Add the flour, baking powder and salt. Mix on the lowest speed until just combined.

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Pipe the dough into large lines on the parchment lined tray, keeping about 2 inches between each row. Bake for 8-10 minutes or until golden brown.

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Remove from oven and carefully slice into 3-4 inch pieces (also removing the ends). Transfer to a cooling rack and let cookies cool completely.

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4

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One by one, dip the cookie into the glaze, allowing the extra to drip off then roll into the cinnamon sugar mixture. Place back the cookie back on the rack to fully dry.

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Churro Cookies

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INGREDIENTS

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, mix the butter and sugar until light and fluffy. Add the egg and vanilla and mix. Add the flour, baking powder and salt. Mix on the lowest speed until just combined.

1

Pipe the dough into large lines on the parchment lined tray, keeping about 2 inches between each row. Bake for 8-10 minutes or until golden brown.

2

Remove from oven and carefully slice into 3-4 inch pieces (also removing the ends). Transfer to a cooling rack and let cookies cool completely.

3

4

In a medium bowl, combine the powdered sugar and hot water to form the glaze. In a separate bowl, combine the granulated sugar and cinnamon.

One by one, dip the cookie into the glaze, allowing the extra to drip off then roll into the cinnamon sugar mixture. Place back the cookie back on the rack to fully dry.

5

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