This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. A great recipe for breakfast, brunch or tea time!
– all purpose flour – baking powder – salt – sugar – unsalted butter – eggs – heavy cream – cinnamon – brown sugar
In another small bowl, whisk together the eggs and cream. Set aside. In a food processor, combine the dry ingredients and give it a quick pulse to combine. Add the cold butter cubes and pulse.