Crisco Pie Crust

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With just 4 simple ingredients, this recipe comes together quickly and easily. This is Crisco's classic crust recipe plus all my tips for making perfect, flaky pie crust!

INGREDIENTS

– all purpose flour – salt – crisco or vegetable shortening – water

Step-by-step instructions!

Follow our easy instructions for success!

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In a large mixing bowl, combine flour and salt. Whisk to mix gently until combined. Add the shortening into the flour mixture and begin to work it in using a large fork, pastry cutter or Danish whisk.

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Once the mixture resembles coarse crumbs and there are pea sized pieces remaining, begin to add the ice cold water 1 tablespoon at a time.

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Test it by squeezing a small amount in your hand. If it molds and sticks together, you're good to go! Place the ball onto a piece of plastic wrap. Transfer dough to the fridge and chill for 30 minutes.

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On a lightly floured surface, roll the dough to ⅛" thick. It helps to rotate and roll dough outward and to keep the surface and rolling pin floured at all times to prevent sticking.

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When ready, roll the dough onto your floured rolling pin and transfer into a pie pan. Now it's time to fill unbaked pie crust with the filling of your choice.

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Swipe up for full recipe.

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