Learn how to use a variety of textures, colors, flavors and a balance of homemade & store-bought treats to make this easy, one of a kind dessert tray!
– cookies – nuts – fresh fruit or fried fruit – dips – salty (pretzels, trail mix, salted peanuts) – candy
Flavor/Texture - Try including a range of flavor & textural elements. Shapes - It's good to use all kinds of shapes and also mimic them across the board. Keep it simple with broken chocolate bars. Include square and round cookies.
Height/containers - If you stack the items high and use small containers it will also add more visual interest. Small things like nuts work great in a tiny bowl or ramekin or paper cups.