Famous Royal Icing

This is the best royal icing for cookies! It is easy to make, has amazing flavor and dries softer than other royal icings. I'm sharing everything I know on how to make royal icing, plus lots of tips!

INGREDIENTS

– meringue powder – lemon extract or lemon powder – powdered sugar – light corn syrup – water – food coloring

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl mix the meringue powder and 4 tablespoon of water using a hand mixer on high speed. Mix until completely dissolved and very frothy. Add half of the powdered sugar.

1

Add the other cup of powdered sugar along with the corn syrup and lemon powder. Mix on low until combined, and then switch the speed to high and mix for 2 minutes. Taste the icing and add more lemon flavor if desired.

2

Grab a spatula and mix in the white food coloring or other colors as desired. To thin out the icing, add ½ teaspoon of warm water at a time until desired icing consistency is reached.

3

Once you pipe the icing on the cookie, use a scribe so that you can pop the air bubbles out of the icing before it sets.

4

Decorate your cookies and allow to dry uncovered overnight.

5

Swipe up for full recipe.