Gingerbread Bundt Cake

Decorative bundt cakes make beautiful dessert centerpieces to any holiday table, you're going to love this gingerbread version!

INGREDIENTS

– ground ginger – ground cinnamon – ground nutmeg – ground cloves – allspice – cardamom

Step-by-step instructions!

Follow our easy instructions for success!

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Grease a 10-12 cup bundt pan with a pastry brush, ensuring every last bit is well greased.

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In a large bowl, whisk together the flour, baking powder, baking soda, salt and spices. Set aside.

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In the bowl of a stand mixer, mix the butter and brown sugar on high until light and fluffy.

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With the mixer on low speed, add the eggs one at a time, mixing and scraping the bowl after each addition.

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