How to Make Almond Paste

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INGREDIENTS

– almond flour – powdered sugar – egg white – almond extract Full Ingredients

Step-by-step instructions!

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In the bowl of a food processor fitted with a steel blade, combine the almond flour and sugar. Pulse a few times to combine.

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2

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Mix for up to a couple of minutes or until large crumbles form. The paste should be sticky but not stick to your fingers much. It should be soft & pliable.

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4

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Allow to chill in the fridge for at least 30min before using. Almond paste can be stored in the fridge for up to 3 months or in the freezer for up to 6 months.

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How to Make Almond Paste

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