60 Second Lemon Pudding

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INGREDIENTS

– sweetened condensed milk – heavy whipping cream – lemons Full Ingredients

Step-by-step instructions!

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In a large bowl, combine the sweetened condensed milk and heavy cream together using a whisk. No need to whip or beat the mixture, just stir with the whisk to combine.

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Add the lemon juice and immediately stir. The mixture should thicken within a matter of seconds. Stir well with the whisk until the lemon juice is completely combined.

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Recipe makes about 2 ½c pudding. This recipe can be easily doubled in the same bowl.

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Once made, the pudding is on the thinner side. To thicken, chill in the fridge for 8 hours - overnight.

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Use lemon pudding as an ingredient for icebox cake, trifles, parfaits, pudding cups, dessert jars, pie filling, as fruit topping and more!

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