Ina Garten's Lemon Bars

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Sweet, creamy lemon filling on top of a shortbread crust! Ina Garten's recipe for lemon bars is lemon perfection and is the ONLY recipe you need for lemon bars.

INGREDIENTS

– butter – granulated sugar – all purpose flour – salt – eggs – lemon zest – freshly squeezed lemon juice – powdered sugar

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, cream together the butter and sugar using a hand mixer. Add the flour and salt and mix just until large crumbles form.

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Press the dough evenly into the pan, ensuring to build the crust up on all sides. Bake the crust for 15-20 minutes or until VERY lightly golden brown. Allow to cool for 30 minutes.

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In another large bowl, whisk together the eggs, sugar, flour, zest & lemon juice. Pour the lemon mixture into the cooled crust.

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Bake for 30-35 minutes until filling is set. Allow to cool to room temperature and chill in the refrigerator for at least 2 hours.

Lift the bars out of the pan with the foil and set on a large cutting board. Dust with powdered sugar before cutting into bars and serving.

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