Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and great flavor! Biscotti are so easy to make at home. Made with real lemons giving it a bright sweetness that cannot be replicated with extracts.
– butter – granulated sugar – eggs – lemon zest – all purpose flour – salt – baking powder – powdered sugar – lemon juice
Once your log is ready, press down so that the dough log is about ½ inch thick. Bake for about 30 minutes until puffed up, light golden brown and firm.