Lemon Cooler Cookies

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INGREDIENTS

– unsalted butter – granulated sugar – egg yolk – all purpose flour – powdered sugar – lemons (zest & juice!) Full Ingredients

Step-by-step instructions!

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Using a hand mixer beat the butter and sugar at medium speed until light and fluffy. Add the lemon zest and mix well. Next, add the egg yolk and beat until combined.

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Lastly, add the flour and mix on low speed until large crumbles form. Using a 1 tablespoon sized cookie scoop, scoop the dough into the palm of your hand and squeeze together to form a ball.

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Place the dough balls on the prepared cookie sheet, spaced 1½ inches apart. Bake for 10-12 minutes. Allow to rest of the cookie sheet for 5 minutes, then transfer to a cooling rack.

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Dip the top of the cookies in the lemon juice and immediately into the sugar, rolling the cookie around to coat.

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Place back on the cooling rack for at least 30 minutes to dry. Re-roll in the powdered sugar if needed.

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