Lemon White Chocolate Chip Cookies

This recipe is homemade, from scratch and does NOT use cake mix, making this the best lemon cookie you’ve ever had! This is an easy cookie recipe and makes for a quick lemon dessert.

INGREDIENTS

– butter – sugar – vanilla extract – lemon zest – all purpose flour – baking powder – baking soda – white chocolate chips

Step-by-step instructions!

Follow our easy instructions for success!

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Microwave the butter until partially melted. Using a hand mixer, add sugars and beat until light and fluffy. Mix the eggs and vanilla.

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Add the lemon zest and combine. In a separate bowl combine the dry ingredients using a whisk then to the wet ingredients and mix until all the flour is absorbed.

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Add in the white chocolate chips and incorporate by hand. Scoop the dough onto the parchment lined trays, leaving a few inches in between each cookie.

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Take the white chocolate chips and press them lightly into the tops of each cookie. Bake the cookies until lightly browned.

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