Matcha Brownies

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INGREDIENTS

– flour – matcha – baking powder – cornstarch – salt – unsalted butter – brown sugar & granulated sugar – eggs – vanilla extract Full Ingredients

Step-by-step instructions!

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Add the dry ingredients into the butter mixture, taking care to start off by folding the batter together gently.

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It's best to avoid overmixing as we don't want to develop a lot of gluten.

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If the batter is looking a bit dry and shaggy, you can add about ¼ cup of milk or almond milk to loosen it back up again.

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You'll know when the brownies are finished baking because the center will be set and the edges will look brown and golden.

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They're delicious when served warm or with ice cream on top at room temperature!

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Swipe up for full recipe. Get Recipe

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