Mississippi Mud Cake

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INGREDIENTS

– all purpose flour – granulated sugar – baking soda – baking powder – salt – unsweetened cocoa powder – vegetable oil or canola oil – eggs – vanilla extract Full Ingredients

INGREDIENTS

– water – sour cream – mini marshmallows – dark chocolate chips or chopped chocolate – unsalted butter – powdered sugar Full Ingredients

Step-by-step instructions!

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Pour batter into greased 9×13” pan and bake for 40-45 minutes until a toothpick inserted comes out clean.

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Place the marshmallows on top in an even layer, covering all surfaces. Return to the oven for 2-3 minutes until the marshmallows are slightly puffed up.

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Heat in 15 second intervals in the microwave to melt butter and chocolate, stirring in between each, until the mixture is smooth.

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Remove from the heat and stir in the powdered sugar and vanilla. Then add the hot water. It will create a very thick but pourable frosting.

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Drizzle warm chocolate frosting over cake and miniature marshmallows. Allow icing to set for 30 minutes or refrigerate cake.

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Swipe up for full recipe. Get Recipe

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Mississippi Mud Cake

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INGREDIENTS

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Pour batter into greased 9×13” pan and bake for 40-45 minutes until a toothpick inserted comes out clean.

1

Place the marshmallows on top in an even layer, covering all surfaces. Return to the oven for 2-3 minutes until the marshmallows are slightly puffed up.

2

Heat in 15 second intervals in the microwave to melt butter and chocolate, stirring in between each, until the mixture is smooth.

3

Remove from the heat and stir in the powdered sugar and vanilla. Then add the hot water. It will create a very thick but pourable frosting.

4

Drizzle warm chocolate frosting over cake and miniature marshmallows. Allow icing to set for 30 minutes or refrigerate cake.

5

More Recipes

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