No Bake Blueberry Cream Cheese Pie

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Blueberry Cream Cheese Pie is a no bake, layered pie dessert that is light, creamy and absolutely divine! This pie is so easy to pull together and makes the perfect summer dessert!

INGREDIENTS

– plain graham crackers – granulated sugar – butter – cream cheese – sour cream – heavy cream – lemon juice – vanilla extract – blueberries – cornstarch

Step-by-step instructions!

Follow our easy instructions for success!

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Press the crumb mixture firmly into the bottom and sides of the pie dish. Once finished, pop the crust into the freezer for 20-30 minutes.

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Pour the filling into the pie crust and smooth it out using a spatula, into an even layer. Cover with plastic wrap and place in the fridge to set & chill for 1-2 hours.

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In a medium pot, add the cornstarch, sugar and salt. Whisk together. Then, add the water. Give it a quick stir with the whisk to ensure there are no clumps of cornstarch.

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Lastly, add the blueberries. Keep on a low boil until the mixture thickens. Remove from the heat and stir in the lemon juice. Set the mixture aside to cool about 40 minutes.

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When ready to serve, spread the cooled blueberry topping evenly on top of the cream cheese filling leaving a 1 inch border of cream cheese filling around the pie.

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Swipe up for full recipe.

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