Number Cake

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INGREDIENTS

– butter – granulated sugar – vanilla extract – eggs – cake flour – baking powder – salt – whole milk Full Ingredients

Step-by-step instructions!

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Once all the ingredients are mixed, add the cake batter into the prepared cake pan(s). Place into the oven. Bake.

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When ready to assemble, cut the cake in half and place on sheet pan lined with parchment paper.

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Take the first layer of cake and put it on your serving plate. Pipe the buttercream in dollops all over the surface. The dollops should hold stiff peaks.

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Take the top layer of cake and gently place it on top of the frosting ensuring no crumbs fall on the sides of the first layer of frosting.

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Only before serving, top with fresh fruits, candies, small cookies, meringue kisses, sprinkles, edible flowers, and other small desserts.

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