Oreo Brownies

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If you love Oreo desserts, these brownies are the best! Chewy, dark chocolate brownies are topped with a generous layer of fluffy, cookies and cream frosting.

INGREDIENTS

– unsalted butter – granulated sugar – semisweet chocolate chips – eggs – vanilla extract – unsweetened cocoa powder – black cocoa powder – all purpose flour

INGREDIENTS

– salt – vegetable shortening – powdered sugar – milk – Oreos

Step-by-step instructions!

Follow our easy instructions for success!

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In a large microwaveable bowl, heat the butter on high until fully melted. Stir in sugar and chocolate chips until smooth and silky. Allow the butter mixture to cool slightly.

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When ready, add eggs, then the vanilla extract to the butter/sugar/chocolate mixture and stir well. In a separate bowl, whisk together the cocoa powder(s), flour and salt.

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Add the dry ingredients to the butter/sugar/chocolate chip mixture and gently fold & stir together until there are just a few small clumps in the batter.

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Pour the batter into the prepared baking pan and bake for about 35-40 minutes. Allow the brownies to cool completely.

Mix the butter and shortening until light and fluffy. Add the powdered sugar, 1 cup at a time, mixing slowly in between each addition until most of the sugar is mixed.

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Add the vanilla extract and 1 tablespoon of milk. Mix on medium speed. Add more milk slowly, enough for a frosting to come together.

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Lastly, stir in the crushed Oreos by hand. Frost the brownies generously. Serve.

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Swipe up for full recipe.

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