Peach Cobbler Pound Cake

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This peach cobbler pound cake recipe is moist and flavorful and you can use canned or fresh peaches. Topped with a spicy streusel, it's like two desserts in one!

INGREDIENTS

– peaches – butter – granulated sugar – eggs – all purpose flour – baking powder – milk – vanilla extract – almond extract

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, mix the ingredients for the streusel and place it into the freezer to chill. Dice the peaches and dry off gently with paper towel. Set aside.

1

In a bowl, beat the butter until light and airy. Add the sugar then eggs, one by one into the butter mixture, stirring thoroughly.

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In a separate bowl, whisk the dry ingredients. Scoop out 1 tablespoon and set aside. In another bowl whisk together the milk and extract.

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Partially add dry ingredients into the butter mixture. Add ⅓ of the milk, stir, and repeat alternating the dry ingredients and milk.

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Sprinkle the reserved flour mixture. Fold in the peaches. Scoop the cake batter into the pan. Sprinkle the streusel on top then bake.

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Remove the cake from the oven, once the cake is fully cooled, make the glaze by mixing together the glaze ingredients until smooth and drizzle over the top of the cake using a fork.

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