Semolina Biscotti are golden and buttery with a beautiful coarse texture from rich semolina flour. A delightful Italian inspired semolina cookie.
– butter – granulated sugar – eggs – semolina flour – all purpose flour – baking soda – baking powder – salt
Cut the log in half and place the two sections of dough next to each other. Press each log down so that the dough is about ½ inch thick. Gently shape the edges so that they are straight.