Sour Cream Frosting

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INGREDIENTS

– unsalted butter – powdered sugar – vanilla extract – salt – sour cream – lemon juice Full Ingredients

Step-by-step instructions!

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In the bowl of a stand mixer with a paddle attachment, add the softened butter. Give the butter a quick mix for a couple of seconds to break it up.

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Next, add the powdered sugar and mix until the butter is distributed in the sugar. The mixture will be completely dry and crumbly at this point.

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Add the vanilla and half of the sour cream. Beat on medium speed until mostly combined, then add the remaining sour cream.

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4

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Use immediately for best results, or store covered in the refrigerator. Keep frosted cakes chilled until ready to serve.

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