This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It’s easy to add your favorite frozen berries to this basic muffin batter. I love that these are not overly sweet or greasy.
If you plan on using whole, frozen strawberries, here’s how to add them to the muffin batter.
Measure out about a 15 strawberries (assuming they’re pretty large, they usually are in those frozen bags!)
Place on a plate and microwave for about 20 seconds. They should still have some ice crystals and still be partially frozen when you remove them from the microwave.
Cut the strawberries in half and then each half into quarters to create bite-sized pieces. This should yield about 1 ½ c of chopped fruit. If you need to use more, store the cut pieces in the freezer (until ready to use) and repeat with more berries.
Keywords: Mixed Berry Muffins