This Blueberry Bread is moist and delicious! This is an all butter recipe; no oil, no cream cheese and no sour cream. Use frozen or fresh blueberries and don’t forget to add streusel topping for an extra special touch!
Recipe by Owlbbaking.com
At Step 3, if the eggs are colder than the butter, your batter may appear broken or curdled. That’s OK. It’s not ruined! Just keep going with the recipe. This can be prevented If the eggs and butter are both at room temp).
Keywords: Blueberry Bread