clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chewy Graham Cookies

Chewy Graham Cookies are thin and have a deep caramelized flavor. They are the perfect cookie to give plain ol' s'mores a homemade upgrade!


  • 1 c unsalted butter (melted and cooled to room temperature)
  • 1 ½ c brown sugar (lightly packed)
  • ½ c granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3 tbsp honey
  • 1 ½ c all purpose flour
  • 1 ½ c graham flour
  • 1 tsp kosher salt
  • 1 tsp baking soda


  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the melted butter, brown sugar & white sugar. Mix thoroughly until all the sugar is incorporated, about 1 minute.
  3. Add the vanilla, eggs and honey. Mix well until fully incorporated, about 1 minute.
  4. In a medium bowl, whisk the flours, salt & baking soda. Gently fold the dry ingredients into the butter/sugar mixture until just combined. Do not over mix.
  5. Scoop out cookie dough onto a tray with parchment, using a 2 tablespoon size scoop. Leave plenty of room as these will spread a bit. I kept it to 6 cookies per tray.
  6. Flatten the tops slightly using the tips of your fingers.
  7. Bake for about 9-11 minutes. Cookies should be a medium-dark golden brown.
  8. Allow to cool on the tray.


Recipe by