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Chewy Graham Cookies

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5 from 1 review

Chewy Graham Cookies are thin and have a deep caramelized flavor. They are the perfect cookie to give plain ol' s'mores a homemade upgrade!


  • 1 c unsalted butter (melted and cooled to room temperature)
  • 1 ½ c brown sugar (lightly packed)
  • ½ c granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3 tbsp honey
  • 1 ½ c all purpose flour
  • 1 ½ c graham flour
  • 1 tsp kosher salt
  • 1 tsp baking soda


  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the melted butter, brown sugar & white sugar. Mix thoroughly until all the sugar is incorporated, about 1 minute.
  3. Add the vanilla, eggs and honey. Mix well until fully incorporated, about 1 minute.
  4. In a medium bowl, whisk the flours, salt & baking soda. Gently fold the dry ingredients into the butter/sugar mixture until just combined. Do not over mix.
  5. Scoop out cookie dough onto a tray with parchment, using a 2 tablespoon size scoop. Leave plenty of room as these will spread a bit. I kept it to 6 cookies per tray.
  6. Flatten the tops slightly using the tips of your fingers.
  7. Bake for about 9-11 minutes. Cookies should be a medium-dark golden brown.
  8. Allow to cool on the tray.


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