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Mini Cookie Cups

Fill these sweet little cookie cups with custards, fruit, chocolate ganache, curd, berries, whipped cream and more! Starting out with just 5 simple ingredients, you can add your favorite toppings to make a dessert all your own! 

  • Yield: 0 cookies


  • 1/2 c or 1 stick unsalted butter softened
  • 1/3 c powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/4 c all purpose flour


  1. Preheat oven to 350°F. Spray mini muffin pans with nonstick spray.
  2. Beat butter in the bowl until smooth, then add in powdered sugar and fully incorporate.
  3. Add in vanilla and salt and then slowly mix in flour. Beat until batter forms.
  4. Drop 1 tablespoon balls of cookie dough into each of the mini cupcake form. Using your fingers, press the dough up the sides of the pan as evenly as possible.
  5. Bake for about 15-20 minutes, or until the sides start to get golden in color. It took even a little longer for me. At the 15min mark, just be sure to keep an eye on them.
  6. Fill or top with anything your heart desires!


They are a bit difficult to get out of the pan. If you push the edge clockwise and give it a good turn, it should loosen up and you can lift it out.