Please note, I have only used the King Arthur Flour brand of gluten-free flour blend. This is the flour that I used and had success with this recipe. I cannot speak to other brands of flours or homemade blends.
I also checked that all of my other ingredients were gluten-free. If you or the person consuming these cookies have gluten-allergies, please be aware and check ALL labels of ingredients to ensure they contain no gluten or were made in a facility that made products containing gluten. The label on the ingredients should clearly state this.
If you are making these in a “gluten household” for someone who has gluten allergies, be sure to properly wash and clean all utensils, bowls and counter tops which may have had contact with any gluten products before starting this recipe.
Keywords: Gluten Free Sugar Cookies for Decorating