It is extremely important to follow this exact order of ingredients. The lemon juice must be added last!

1. In a large bowl, combine the sweetened condensed milk and heavy cream together using a whisk. No need to whip or beat the mixture, just stir with the whisk to combine.
2. Add the lemon juice and immediately stir.
3. The mixture should thicken within a matter of seconds. Stir well with the whisk until the lemon juice is completely combined.

• Use lemon pudding as an ingredient for icebox cake, trifles, parfaits, pudding cups, dessert jars, pie filling, as fruit topping and more!
• Recipe makes about 2 ½c pudding. This recipe can be easily doubled in the same bowl.
• Ingredient substitutes are not recommended.
• Once made, the pudding is on the thinner side. To thicken, chill in the fridge for 8 hours - overnight.
• Store in the fridge for up to 3 days.