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Oatmeal Coconut Chocolate Chip Cookies

Oatmeal Coconut Chocolate Chip Cookies

5 from 2 reviews

These cookies are packed with oatmeal, finely shredded coconut and dark chocolate chips. They’re super chewy and have a slight crunch on the edges. Oatmeal Coconut Chocolate Chip Cookies are sweet and the blend of flavors is absolutely divine.

Ingredients

  • 1 c unsalted butter (softened )
  • 1/2 c granulated sugar
  • 1 c light brown sugar (packed)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 2/3 c all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 1/2 c quick cooking oats
  • 1 c finely shredded, unsweetened coconut
  • 1 c dark chocolate chips

Instructions

  1. Preheat the oven to 350°F. Line baking sheets with parchment.
  2. Measure the oats into a food processor. Pulse several times until the oats are about half in size. Set aside.
  3. In a large bowl, using an electric mixer combine the butter and sugars until light & fluffy.
  4. Add the egg and vanilla; mix until well blended.
  5. In a small bowl, combine the dry ingredients; flour, baking soda, baking powder & salt. Whisk to combine.
  6. Slowly add the dry ingredients to the butter mixture.
  7. Gently fold in the oats, coconut & chocolate. Refrigerate the dough for 30min.
  8. Using a 1 1/2 tbsp cookie scoop, scoop the dough onto the baking tray leaving about 2 – 2 1/2 inches apart. Flatten slightly using the tips of your fingers.
  9. Bake for about 10 minutes or until golden brown. Cool fully on the tray before serving.

Notes

Recipe by Owlbbaking.com