Oatmeal Coconut Chocolate Chip Cookies

Oatmeal Coconut Chocolate Chip Cookies

5 from 2 reviews

These cookies are packed with oatmeal, finely shredded coconut and dark chocolate chips. They’re super chewy and have a slight crunch on the edges. Oatmeal Coconut Chocolate Chip Cookies are sweet and the blend of flavors is absolutely divine.


  • 1 c unsalted butter (softened )
  • 1/2 c granulated sugar
  • 1 c light brown sugar (packed)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 2/3 c all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 1/2 c quick cooking oats
  • 1 c finely shredded, unsweetened coconut
  • 1 c dark chocolate chips


  1. Preheat the oven to 350°F. Line baking sheets with parchment.
  2. Measure the oats into a food processor. Pulse several times until the oats are about half in size. Set aside.
  3. In a large bowl, using an electric mixer combine the butter and sugars until light & fluffy.
  4. Add the egg and vanilla; mix until well blended.
  5. In a small bowl, combine the dry ingredients; flour, baking soda, baking powder & salt. Whisk to combine.
  6. Slowly add the dry ingredients to the butter mixture.
  7. Gently fold in the oats, coconut & chocolate. Refrigerate the dough for 30min.
  8. Using a 1 1/2 tbsp cookie scoop, scoop the dough onto the baking tray leaving about 2 – 2 1/2 inches apart. Flatten slightly using the tips of your fingers.
  9. Bake for about 10 minutes or until golden brown. Cool fully on the tray before serving.


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