This easy Pistachio Biscotti recipe is delicately sweet, has a light crunch and is made with lots of buttery, beautiful green pistachios! Keep them plain or add chocolate for a decadent version of this classic Italian cookie!
*Feel free to give the pistachios a quick toast in the oven to deepen the flavor of your cookies. Just don’t forget to let them cool down before adding to the dough!
*The great thing about this recipe is that you can bake these on the softer side or more crisp. All you need to do is adjust the baking time for the second bake.
Keywords: Pistachio Biscotti, Pistachio cookies, Italian cookies