This is the best streusel topping! Making streusel for muffins, quick breads and pies is simple and adds a delicious layer of crunchy sweetness. All you need for this recipe is butter, brown sugar, flour and a few spices.
This recipe will top once 9″ cake, a loaf pan. Double for more topping as needed.
TIP: When you’re adding streusel to breads, muffins or cakes…anything that needs to rise, be cautious about how much you add. Too much streusel can weigh down your batter, making it hard to bake properly.
Be sure to add a nice, even layer (a few big crumbles are OK!)
Try this recipe on my Blueberry Bread!
Keywords: Streusel Topping