Italian Fig Cookies

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INGREDIENTS

– dried figs – raisins – walnuts – apricot preserves – ground cinnamon – ground nutmeg Full Ingredients

Step-by-step instructions!

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In a food processor, add all the ingredients for the filling. Pulse until a smooth, thick paste forms. Cover and set aside.

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2

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Using a box grater, shred the cold butter over a small piece of parchment paper.

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4

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Italian Fig Cookies

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a food processor, add all the ingredients for the filling. Pulse until a smooth, thick paste forms. Cover and set aside.

1

2

Using a box grater, shred the cold butter over a small piece of parchment paper.

3

4

Add the butter into the bowl of dry ingredients and gently toss the shredded butter until coated.

Swipe up for full recipe.

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