Raspberry Vanilla Mousse

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Raspberry Vanilla Mousse is the tastiest way to enjoy fresh or frozen raspberries! Light, airy, creamy and smooth, this egg-free mousse requires just a handful of ingredients to make.

INGREDIENTS

– raspberries – granulated sugar – salt – cold water – unflavored gelatin powder – vanilla bean paste (vanilla extract can be used) – heavy whipping cream

Step-by-step instructions!

Follow our easy instructions for success!

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Purée the raspberries in a food processor or blender. Place a fine mesh sieve over a medium bowl and strain the purée. Once finished, stir in the sugar and salt to the bowl.

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In a small bowl, stir together the cold water and gelatin. Allow to rest for 5 minutes. In a small pot, heat the berry mixture on medium heat for 2-3 minutes until the sugar is dissolved.

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Once the berry mixture is hot and the 5 minutes are up for the gelatin, add the gelatin to the pot. Stir and allow the gelatin to dissolve. Cook for about 2-3 minutes.

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Once dissolved. pour the berry gelatin in a bowl. Set aside to cool. Add the vanilla bean paste to the gelatin mixture. Stir and allow to fully cool. This will take another 20-25 minutes.

Next, make the whipped cream. Fold the whipped cream into the cooled raspberry gelatin until everything is combined.

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Pour the mixture into small dessert cups. Cover with plastic wrap and chill for at least 4-6 hours, up to 24 hours before serving.

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Swipe up for full recipe.

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