Cheesecake Dip No Bake Recipe

Cheesecake Dip is the easiest no bake dessert dip recipe! All you need are 5 simple ingredients and 5 minutes. It tastes just like rich and creamy cheesecake. Add some whipped topping or a luscious fruit topping like this homemade cherry pie filling and dip with graham crackers, cookies, pretzels and more.

Cheesecake dip. Oh, my, goodness this stuff is GOOD!

It tastes just like cheesecake and is just as rich and creamy without all the hassle of making an actual cheesecake.

This is literally the easiest dessert you will ever make.

No baking or chilling or wait time involved (other than the time it takes for the cream cheese to come up to room temp). You can throw this dessert together on a whim, at any time.

It’s terrific for a party and great to share on a weeknight at home with family. Plus, everything about this dip is 100% homemade.

What is Cheesecake Dip?

Cheesecake dip is a delightful no-bake dessert that captures all the creamy, tangy goodness of traditional cheesecake without the need for an oven.

Imagine a luscious, smooth, and perfectly sweetened cream cheese mixture that you can whip up in minutes.

Made with just a handful of ingredients like cream cheese, powdered sugar, and vanilla extract, this dessert dip is a game-changer for easy entertaining!

Whether you’re hosting a party, attending a gathering, or simply craving a sweet treat, cheesecake dip is your go-to solution. Serve it with graham crackers, fresh fruit, pretzels, or any of your favorite dippers for a dessert that’s sure to impress.

Let's make cream cheese cheesecake dip

What I love most about this dip is how much it actually tastes like cheesecake!

This cheesecake dip is so deliciously smooth and creamy, perfectly sweet and rounded out nicely with heavy cream and splash of vanilla.

The ingredient list is short and I’m betting that you have everything you need to make it right now. Yes, right now.

I promise you this is the best recipe. It has every element of regular cheesecake; I even added a luscious homemade cherry topping to seal the deal. This easy whipped cream cheese dessert will knock your socks off.

While doing research for this dessert recipe, I was surprised to see so many people stray from the ingredients of real cheesecake.

A lot of recipes for cheesecake dip mixed cream cheese with marshmallow creme and Cool Whip. 

I found all that to be really unappealing.

An easy no bake dessert like this - why wouldn’t you make this 100% homemade?? My recipe has everything you’d find in regular cheesecake except for the eggs.

Cream cheese and sour cream make the base of the dip. I also was sure to throw in some lemon juice to brighten up the flavor and add some acidity to cut through all the fat.

Powdered sugar makes this cheesecake dip perfectly sweet. I find the level of sweetness to be perfectly balanced, just as no bake cheesecake dip is not normally too sweet.

But you can always add a bit more sugar if you want it even more sweetened. For an added depth of flavor, you can also incorporate brown sugar into the mix.

Here's how easy this recipe is

1. Let the cream cheese soften and come to room temp. Tip: To quickly soften cream cheese, place the foil wrapped cream cheese on a plate and use a bowl or measuring cup filled with hot water to create steam.
2. Add the sour cream. Mix a bit.
3. Add all of the other ingredients and mix it until smooth and creamy (which takes all but a minute or so).

Voila!! You’re the proud new owner of a bowl of cheesecake dip!

At this point, you have the most basic version.

Feel free to go wild and add whatever else you might like. I haven’t strayed too far from the original version yet, but I can see myself adding some salted, caramel sauce, Nutella, instant espresso, pecans, bananas, ready to eat cookie dough…the sky is truly the limit.

Ingredients and Variations

The beauty of cheesecake dip lies in its simplicity. The classic recipe calls for just five ingredients: cream cheese, sour cream, powdered sugar, and vanilla extract.

But why stop there? You can easily customize this versatile dip to suit your taste buds. Here are some popular variations to inspire your culinary creativity:

• Strawberry Cheesecake Dip: Add a swirl of strawberry jam or puree to the cream cheese mixture for a fruity twist that pairs perfectly with graham crackers or vanilla wafers.
• Chocolate Chip Cheesecake Dip: Stir in some mini chocolate chips to the cream cheese mixture for a delightful chocolatey flavor. This variation is a hit with both kids and adults alike.
• Peanut Butter Cheesecake Dip: Mix in a generous spoonful of peanut butter for a creamy, nutty flavor that’s simply irresistible. Pair it with apple slices or pretzels for a delicious snack.
• Sugar-Free or Keto-Friendly Cheesecake Dip: Swap out the powdered sugar for a sugar substitute like stevia or erythritol, and use a low-carb cream cheese to make a guilt-free version of this dip. It’s perfect for those following a keto diet or looking to reduce their sugar intake.

Feel free to experiment with other mix-ins and toppings like caramel, Nutella, peanut butter chips or even a sprinkle of instant espresso. The possibilities are endless, and each variation brings its own unique charm to this easy, no-bake dessert dip.

Today, I stuck with a classic Cherry

Cherries are a classic topping for cheesecake, so I thought I would dress mine up with some homemade cherry pie filling. 

I can understand why cherries and cheesecake make such a good pair. The thick, rich cheesecake and tart, pop of cherries is a flavor powerhouse that is truly something to behold.

Also, if you're going to add cherry pie filling, I highly suggest making this at home too. My recipe for homemade cherry pie filling is just as easy as this one is.

Please don't degrade this beautiful dip with that fake goop in a can. Please, please. 🙏

What to serve with cheesecake dip

Another endless list of options! But here are some ideas to get you excited:

• Graham crackers (try my recipe for homemade grahams to take it to a whole other level!)
• Chewy graham cookies
• Pretzels
• Pizzelle
• Chocolate chip cookies
• Oatmeal Coconut Chocolate chip cookies
• Apple slices
• Biscotti (I'm thinking Lemon)
• Shortbread cookies
• Amaretti cookies
• Butter pecan cookies

Storing Cheesecake Dip

If I'm making this dip for myself, I like to store it in a resealable container.

If I'm bringing it to a party or will be serving it at a party, I spread it into the bowl nicely and cover tightly with plastic wrap before popping it into the fridge. It's important to put the freshly made dip into your serving ware before chilling.

Chilled dip will be a little bit more firm so it may be hard to make it look perfectly presentable after chilling. 

Cheesecake dip will stay fresh in the fridge for a solid week (I doubt it will last that long!)

You can even freeze this dip if you want! Cream cheese freezes very well and since this dessert is mostly cream cheese, it will hold up in the freezer great. Just thaw and bring back up to room temp before serving.

For Sugar Free or Keto Friendly cheesecake dip

The base of this recipe is naturally sugar free and keto friendly. The only ingredient that changes the carb & sugar levels is the added powdered sugar. 

Since this recipe requires sugar for sweetness only, feel free to swap out the regular powdered sugar with a sugar-free powdered/confectioners sugar equivalent. Lots of brands make this out of stevia, erythritol and monk fruit. 

I have personally used Swerve brand and it's a great powdered sugar alternative. If you are using a sugar alternative, you may need less than what the recipe calls for. Be sure to taste along the way. 

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