Streusel Topping

This is the best streusel topping! Making streusel for muffins, quick breads and pies is simple and adds a delicious layer of crunchy sweetness.

INGREDIENTS

– butter – light brown sugar – all purpose flour – cinnamon – nutmeg – salt

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, combine the softened butter and sugar. Mix until full incorporated.

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Next, add the flour, cinnamon, nutmeg & salt. Mix on low speed to combine.

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The mixture will be crumbly and on the drier side.

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Top on quick breads, pies or cakes before baking.

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