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Graham cracker being dipped in cheesecake dip with cherries

Cheesecake Dip

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Cheesecake Dip is the easiest no bake dessert! All you need are 5 simple ingredients and 5 minutes. It tastes just like rich and creamy cheesecake. Add a luscious fruit topping like this homemade cherry pie filling and dip with graham crackers, cookies, pretzels and more.

  • Total Time: 5
  • Yield: 6 servings (3Tbsp each)

Ingredients

Units
  • 1 lb of full fat cream cheese (softened at room temp)
  • 1/4 c sour cream
  • 2/3 c powdered sugar (more if you want this to be a bit sweeter, see note for sugar-free version)
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • pinch of salt

Instructions

  1. In a large bowl, add the softened cream cheese. Using a hand mixer, give the cream cheese a quick stir to loosen it up.
  2. Next, add the sour cream. Combine with the cream cheese until smooth.
  3. Add the powdered sugar, vanilla & lemon juice and pinch of salt.
  4. On medium speed, combine the ingredients until everything is combined and silky smooth.
  5. Add into serving bowl and top with fruit, caramel etc. if desired.
  6. Store in the fridge covered for up to 1 week.

Equipment

Notes

Recipe by Owlbbaking.com

For sugar free or keto friendly option, swap out the powdered sugar for a powdered sugar replacement (i.e. stevia, etheryol, monk fruit etc.). Start by adding ⅓ c of powdered sugar substitute and sweeten to taste.

Nutrition

  • Serving Size: 3 Tbsp
  • Calories: 338
  • Sugar: 16.1 g
  • Sodium: 632.1 mg
  • Fat: 27.4 g
  • Carbohydrates: 18.4 g
  • Protein: 5.3 g
  • Cholesterol: 79.7 mg

Find it online: https://owlbbaking.com/cheesecake-dip/