clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
no churn cookie monster ice cream with oreos and chips ahoy cookies

Cookie Monster Ice Cream

If you love all things cookies, you are going to love this recipe! This no churn cookie monster ice cream is easy to make and is packed with delicious cookie pieces. It does not require an ice cream maker, so it is the perfect no fuss treat. Kids will love helping you make this fun dessert and they'll love the bright blue color! And best of all, it tastes amazing!

  • Total Time: 8 hours + 15 min
  • Yield: 6 cups 1x


Units Scale
  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp vanilla extract
  • pinch of salt
  • blue food coloring (gel or liquid will work)
  • 12-15 small chocolate chip cookies (about 1 1/2 - 2 inches diameter) (Chips Ahoy brand works well)
  • 12-16 chocolate cream sandwich cookies (Oreo brand works well)


  1. Place a 9×5-inch loaf pan in the freezer to chill.
  2. Place the cookies on a cutting board and chop with a knife OR place in a plastic bag and smash into pieces using a rolling pin. Set aside.
  3. Add the heavy cream to a mixing bowl of a stand mixer fitted with the whisk attachment. Start with the lowest speed and gradually increase it to medium as the mixture begins to thicken (you can also use a hand mixer here).
  4. The cream will begin to thicken and form peaks. Mix on high speed until the cream is thick and firm and peaks stand on their own without collapsing.
  5. In a large bowl, combine sweetened condensed milk, vanilla extract, salt, and food coloring. There should be no streaks of food coloring.
  6. Add a large scoop of whipped cream into the blue mixture, and gently fold it in.
  7. Once combined, repeat the same step with the remaining cream. Be very careful to not deflate the whipped cream.
  8. Next, toss in the chopped cookie pieces, reserving 1/2 cup or so.
  9. Fold the cookie pieces into the ice cream base.
  10. Scoop the ice cream into the chilled loaf pan, smoothing out the top.
  11. Add the reserved cookie pieces to the top of the ice cream.
  12. Freeze for at least 8 hours or until fully set (overnight works best).


Recipe by Owlbbaking

  • Author: Liz at
  • Prep Time: 15
  • Chill Time: 8 hours
  • Category: No Churn Ice Cream
  • Method: Freeze
  • Cuisine: American


  • Serving Size: 1/2 Cup
  • Calories: 343
  • Sugar: 29.6 g
  • Sodium: 313.4 mg
  • Fat: 21 g
  • Carbohydrates: 34.1 g
  • Protein: 5.3 g
  • Cholesterol: 61.1 mg

Keywords: cookie monster ice cream, no churn ice cream, ice cream recipes, cookie monster, homemade ice cream, cookie ice cream