Norwegian Krumkake

 Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. This Norwegian Krumkake Recipe is traditionally served with whipped cream & berries. It is a beautiful dessert that comes together like a symphony. It’s one of the most simplest pleasures ever, plus, they’re also super fun to eat!

My husband is half Norwegian and when we first met, I was introduced to so many wonderful recipes. Prior to meeting him, I had no knowledge of Norwegian life or the beautiful and delicious culture! I’ve found that the recipes are delightfully simple yet elegant. Krumkaker are no exception.

There’s no other cookie like it. 

You'll Need...

Below are the links to the electric and stove top Krumkake iron, plus all the accessories you'll need to make this beautiful dessert!!

This is a really nice, highly rated and more affordable Krumkake Iron. The design is also SO beautiful and very Scandic!	Electric Krumkake Baker
This is the iron that I personally have and I LOVE it. It's on the expensive side, but I've had it for years and it is super reliable. The batter never sticks and it's so easy to use. It also bakes the cookies very quickly so it doesn't take long for me to put out a big batch.	VillaWare Krumkake Iron
I wanted to include a link for a stove top version as well. I've never used one, it might be a bit more tricky keeping an even temperature on the stove, but I think it would A LOT of fun to use, and it's so authentic.	Stovetop Krumkake Baker
This electric iron also has a very Scandic design...and it comes with a wooden cone!	Electric Krumkake Baker
You're going to want a nice silicone brush to brush the oil onto the iron. These are completely heat resistant.	Silicone Brush
A stainless cooling rack is essential. You'll need to this to put your cookies on once they come out of the baker.	Cooling Rack
A wooden cone makes it easy to create that perfect cone shape.	Wooden Cone
Good Cardamom is a critical ingredient; Cardamom is used in a lot of Norwegian desserts!	Ground Cardamom

Tasty Krumkake

Making krumkake is not just about the cookie…it’s about the whole experience!

What do I mean? These cookies aren’t just served plain (although they are FABULOUS rolled up tight and eaten alone, or dusted with powdered sugar). These cookies are traditionally formed into a cone shape as soon as they come hot off the iron. Then, they’re usually filled with homemade whipped cream and berries. At least, that’s how his family always made them!

I added my own twist on the whipped cream by infusing it with lots of fresh lemon zest. I’m telling you…ya gotta go with the lemon whipped cream.

Making Norwegian Krumkake

is a bit of a process, but so worth it.

My biggest tip is to get your station set up before starting.

Using a silicone basting brush, you can easily brush oil or butter onto the iron. (Silicone basting brushes are one of my favorite tools- they brush on nicely and they’re dishwasher safe!)

You’ll also want a baking rack next to the iron. That way, when the cookie is done, you can easily pop it onto the rack, form it into your desired shape and allow to cool, all in one spot. Also, I’ve found the easiest way to get the cookie off the iron is by using a fork to help lift it out.

Upon making this batch, I wasn’t able to form cones that easily since all I had on hand were cannoli forms (a wooden cone is on my wish list!), so I ended up making a cannoli shape this time around.

The last time I made them though, I was able to manage the cones without a mold (at the expense of my fingers…they were HOT!).

I have an old pic- you can see how pretty the presentation is when they’re all filled up and nested together!

Whether you’re of Norwegian heritage or not, I promise you’ll love making these cookies for special occasions and holidays!

The below photos are links to the electric and stove top Krumkake iron, plus all the accessories you’ll need to make this beautiful dessert!

 

 

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