• Skip to main content
  • Skip to primary sidebar
OwlbBaking.com
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Shop Baking Merch
  • Easter Dessert Recipes
  • Lemon Dessert Recipes
  • All Recipes
  • Join My Cookie Decorating Course
  • Course Login
  • Work With Me
  • Grow Your Food Blog
×

Home » Recipes » Cookie Recipes

Oatmeal Fig Cookies

Mar 26, 2018 · 15 Comments

This page contains affiliate links. I may earn a commission at no extra cost to you, if a purchase is made through the link. All opinions remain my own. Please see disclosure for more.
© Owlbbaking, LLC. Unauthorized use and/or duplication of this material without permission from owner is strictly prohibited. Click here for round-up feature consent.
Pin16K
Share17
Share
Yum
Tweet
Email
16K Shares
Jump to Recipe

A twist on traditional oatmeal raisin, these cookies have an unexpected chewy, fruity pop of dried figs. A total upgrade from boring ol' raisins, figs pack a more flavorful punch of all natural sweetness that pairs so elegantly with this soft & chewy oatmeal cookie.

Oatmeal Fig Cookies

This past weekend I was on a mission to shop for some unexpected baking ingredients. I saw a package of dried figs in the aisle and figured I would be able to come up with some kind of recipe to use them in.

Out of all the dried fruits used in baking, figs are totally under-used! They have so much more to offer than just a raisin, dried cranberry or date. I love how figs have a honey, caramel-y & nutty flavor from all the seeds.

Oatmeal Fig Cookies

After browsing through some of my recipes, I saw oatmeal cookies, and naturally thought, of course! What a perfect match. I altered my recipe a bit by putting the oats in a food processor to grind them down slightly. I didn't want the oatmeal texture to overpower the figs and I think the method worked out great!

The cookie is clearly oatey, but it's more cohesive so there are no distractions from the glorious gems of figs scattered throughout the cookie.

This combination works SO well and I'm really excited to start using more figs in recipes!

Oatmeal Fig Cookies

What I love most about these cookies is that they are chewy and soft. I like to use quick oats for this recipe which keeps the texture more tender.

The outside edge of this cookie is more crisp but the cookie has a slow bend if you were to try to break it apart. A key measure for the best chewy oatmeal cookie!

Oatmeal Fig Cookies

The type of figs you need for this recipe should be sun dried, and come in a package like this. They should be very soft; similar to the consistency of prunes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy oatmeal fig cookie recipe

Oatmeal Fig Cookies

4.5 from 4 reviews

Save Recipe Recipe Saved
Print Recipe

A twist on traditional Oatmeal Raisin, these cookies have an unexpected chewy, fruity pop of dried figs. A total upgrade from boring ol' raisins, figs pack a punch of all natural sweetness that pairs so elegantly with this soft & chewy oatmeal cookie.

Ingredients

  • 1 c unsalted butter (softened)
  • ½ c granulated sugar
  • 1 c light brown sugar (packed)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ⅔ c all purpose flour
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • 1 pinch salt
  • ⅛ tsp nutmeg
  • 1 ½ c quick cooking oats
  • ½ c dried figs, diced with the stems removed

Instructions

  1. Preheat the oven to 350°F. Line baking sheets with parchment.
  2. Measure the oats into a food processor. Pulse several times until the oats are about half in size. Set aside. 
  3. In a large bowl, using an electric mixer combine the butter and sugars until light & fluffy.
  4. Add the egg and vanilla; mix until well blended.
  5. In a small bowl, combine the dry ingredients; flour, baking soda, salt, baking powder & nutmeg. Whisk to combine.
  6. Slowly add the dry ingredients to the butter mixture.
  7. Gently fold in the oats & figs.
  8. Refrigerate the dough for 30min.
  9. Using a 1 ½ tablespoon cookie scoop, scoop the dough onto the baking tray leaving about 2 - 2 ½ inches apart. Flatten slightly using the tips of your fingers. 
  10. Bake for about 10 minutes or until golden brown. Cool fully on the tray before serving.

Notes

They type of figs you need for this recipe should be sun dried. They should be very soft; similar to the consistency of prunes Recipe by Owlbbaking.com

Did you make this recipe?

Tag @owlbbaking on Instagram and hashtag it #owlbbaking

Oatmeal Fig Cookies
©2022 Owlbbaking, LLC. Unauthorized use and/or duplication of this material without express and written permission from owner is strictly prohibited. Photography & video may not be used without consent (Click here for round-up feature consent).

More Cookie Recipes

  • key lime cookies recipe
    Key Lime Cookies
  • butter pecan ice cream sandwiches stacked the best recipe
    Butter Pecan Ice Cream Sandwiches
  • Mardi Gras Cookies
  • Italian Fig Cookies (Cuccidati)

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Janet says

    April 08, 2021 at 9:41 am

    How do I convert the ingredients to grams?

    Reply
    • Liz says

      April 09, 2021 at 12:50 pm

      Hi Janet! I use this website to convert measurements. Hope it helps! https://www.thecalculatorsite.com/cooking/cooking-calculator.php

      Reply
  2. Tania says

    September 13, 2020 at 6:37 am

    Lovely recipe - thank you so much. My variations (because I can’t help myself) were that I used traditional rolled oats & kept them whole, increases the figs to 1 cup & used vanilla paste (coz I love it). So good & a lovely take on a sultana or raisin one.






    Reply
    • Liz says

      September 13, 2020 at 9:43 am

      Thanks so much Tania! Those sound like GREAT changes!! 🙂

      Reply
  3. Renee says

    September 07, 2020 at 10:33 am

    I just made this recipe. I used fresh figs, about 3/4 cup, plus I added 1/2 cup of chopped walnuts. They are great. A keeper recipe for sure.






    Reply
    • Liz says

      September 09, 2020 at 4:03 pm

      Thanks for sharing, Renee! I really have to try this recipe using fresh figs! Sounds amazing!

      Reply
    • Sue Weaver says

      August 07, 2022 at 3:14 pm

      Renee, thanks for sharing how you used fresh figs. We have two trees and I love making goodies from them. Will try your changes.

      Reply
  4. Gina says

    July 28, 2020 at 10:26 pm

    My mother in law has a fig tree. Can we use fresh figs?

    Reply
    • Liz says

      July 31, 2020 at 9:53 am

      Hey Gina! Ooo, that's a great question! I'm not familiar working with fresh figs. Do they release a lot of liquid when cooked? If not, it may work but I've only made this recipe with dried fruit. Also, a fig tree sounds amazing!!

      Reply
      • LezLee Williams says

        August 19, 2020 at 3:19 pm

        Just made these cookies with fresh figs!! They are delicious. Next time I will use more figs.

        Reply
        • Liz says

          August 19, 2020 at 10:04 pm

          Thanks so much for sharing, LezLee!! Really good to know that the fresh figs worked out! 🙂 Glad you love the recipe!

          Reply
  5. Paula says

    June 25, 2020 at 7:24 am

    I was craving figs ( my mother baked a lot with figs) so I bought some. Your recipe on pinterest looked a treat and I must say I was not disappointed. I will be bringing some of these delicious cookies to my old ma today. thank you.






    Reply
    • Liz says

      June 27, 2020 at 9:13 am

      That's so kind of you to say, Paula!! Thank you! I'm so glad you loved the recipe!

      Reply
  6. Mila Clarke says

    March 27, 2018 at 11:19 pm

    Hi Liz! I found you on Pinterest! Just had to tell you that your cookies look amazing! I'll have to try the recipe some time.






    Reply
    • admin says

      March 28, 2018 at 7:58 am

      Thanks, Mila!! 🙂

      Reply

Primary Sidebar


Nice to meet you! I'm Liz! Dessert lover, home baker and owl enthusiast. This blog is devoted to new and classic sweet-treat recipes that you'll love to make again and again! I share all my knowledge and experience so you can bake with full confidence. Learn more about me →



Get My Decorated Cookie Course

Popular Recipes

  • butter pecan ice cream sandwiches stacked the best recipe
    Butter Pecan Ice Cream Sandwiches
  • a slice of the best Mississippi Mud Cake on a pink plate
    Mississippi Mud Cake
  • Lemon Ricotta Cake
  • Mini Cinnamon Sugar Donut Muffins

Filter by Category

  • All Recipes
  • Cookie Transfermation Log-In
  • Food Blogging
  • Members Page
  • About
  • Work With Me

Footer

↑ back to top

Terms 'n Things

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Let's Connect
  • About

Copyright © 2022 Owlbbaking, LLC