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Home » Recipes » Cookie Recipes

Sprinkle Cookies

June 16, 2020 by Liz 14 Comments

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These easy Sprinkle Cookies are super chewy, loaded with sprinkles and better than anything you'd get in a bakery! This is the best recipe for sugar cookies with sprinkles.

*this post was updated on 6/16/20, the recipe is the same*

What is it about the INSTANT JOY that's felt whenever you see anything covered in sprinkles?? I think that's why this has to be one of my favorite cookies!

Baking these Sprinkle Sugar Cookies at home is so easy, you'll be making them all the time. All you need are some basic pantry ingredients and about 30 minutes (no chill time!)

These cookies are thick, really chewy (and I mean, CHEWY), buttery and are everything you'd ever hope for in the perfect sugar cookie. Extra vanilla gives these cookies a funfetti - cake batter flavor which is totally out of this world. 

Sprinkle Cookies - stacked new They are absolutely addictive.

How to Make Sprinkle Sugar cookies

This recipe doesn't require any special ingredients, just your normal list of of cookie things: butter, sugar, an egg, flour, baking soda, salt, oh, and tons of sprinkles. 

I always use the standard rainbow sprinkles for this recipe. I did have some chocolate ones lying around, and the chocolate sprinkles were also excellent. Some people use non-perils as well. While I haven't tried those, I'm sure they would work and add a crunch to the outside!

Fair warning, these cookies do require a ton of sprinkles so be sure you have enough before diving into the recipe. I buy my sprinkles in large quantities, but if you don't have a lot on hand you can always just add sprinkles to the tops instead of covering the entire cookie. 

 

Check out that ultra chewy center...

Sprinkle Cookies - chewy bite shot

As soon as the dough comes together, I stop mixing. I always avoid over mixing in anything I make because I don't want to work the gluten too much in the flour. You'll know when it's ready as the dough will be in large crumbles. However, the dough should not feel dry.

If the dough does feel dry, you can always add a splash of milk and mix it in to moisten it up a bit. Note, the dough should not stick to your hands at all. 

cookie dough in a bowl

Once the ingredients are mixed, I get my station set up to roll out the cookies. You'll need a 3 Tbps cookie scoop , a small bowl with 2 tablespoon of milk, a large bowl of sprinkles and a sheet tray lined with parchment.

Roll out the dough and smoosh it together until there are no breaks in the dough. The dough ball should be perfectly round and smooth.

This is a very important step to making perfect sprinkle cookies

If there are breaks in the dough (areas where the dough isn't sealed fully together), the cookies will not bake up right. There will be large areas without sprinkles (below).

Super fail.

Sprinkle Cookies - exaample

Now that your dough ball is perfect, dip the tips of your fingers in the milk and coat the ball of dough just enough until it is ever so slightly moistened and sticky.

This is key to getting the sprinkles to stick. The sprinkles will not stick directly to the dough.

Sprinkle Cookies - Rolling

Line up on a sheet pan and bake until they start to crack, puff up, and you see the super slightest hint of golden brown.

The picture below shows the bottom of the cookie. Baking them for just the right amount of time ensure they stay super soft and super chewy!

Sprinkle Cookies - bottom of cookie

Allow to fully cool on the tray.

Be aware that even though the cookie may fully be cool, the sprinkles take some additional time to set. If you pick them up too early, the sprinkles will not hold together and will stick to your fingers!

Can you freeze these cookies?

These cookies are the PERFECT freezer cookie! They are very sturdy and will last a few months in the freezer. Simply place in a freezer bag or airtight container once they are fully cooled and freeze. A few seconds in the microwave will warm them through nicely.

Sprinkle Cookies - flatlay new

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Sprinkle Cookies - flatlay new

Sprinkle Cookies

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5 from 2 reviews

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These easy Sprinkle Cookies are super chewy, loaded with sprinkles and better than anything you'd get in a bakery! This is the best recipe for sugar cookies with sprinkles.

  • Total Time: 25 minutes
  • Yield: 16 cookies

Ingredients

  • 1 c butter (softened at room temp)
  • 1 ½ c granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 ¾ c all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

For the Sprinkle Coating

  • 2 tbsp milk
  • ¾ c rainbow sprinkles

Instructions

  1. Preheat the oven to 350 degrees. Line two baking trays with parchment.
  2. In a large bowl, cream together the butter and sugar until light and fluffy with an electric mixer.
  3. Add the egg and vanilla; mix well for about 1 minute.
  4. In a separate small bowl, use a whisk to combine the dry ingredients; flour, baking soda, baking powder and salt.
  5. Add the dry ingredients to the butter/sugar mixture and slowly. Stop mixing as soon as the flour is combined.
  6. At this point, the dough may look very dry. Use your hands to bring the dough together into large crumbles. The dough should hold together so you can form it into a ball, but not stick to your hands. If it feels too dry, you can add a splash of milk to dampen the dough, but generally, the milk is not needed. 
  7. Set up your work station. Place the sprinkles in a bowl and the 2 tablespoon of milk in a smaller bowl or on a plate.
  8. Using a 3 tablespoon cookie scoop, scoop the dough out and tightly press into a ball, ensuring the dough has no breaks and is smooth all around.
  9. Dip the tips of your fingers in milk and coat the ball of dough until it is ever so slightly moistened and sticky.
  10. Roll the ball into the sprinkles and be sure all the dough is coated. Place on a baking sheet with enough room so the cookies can spread. I did 6 cookies per tray.
  11. Bake for about 15-18 minutes or until the cookies have large cracks, puff up and slightly golden brown on the edges.
  12. Allow the cookies to fully cool on the tray.

Equipment

Image of Large Cookie Scoop (3 Tbsp)

Large Cookie Scoop (3 Tbsp)

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Image of KitchenAid Hand Mixer 9 Speed with Soft Start

KitchenAid Hand Mixer 9 Speed with Soft Start

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Notes

Recipe by Owlbbaking.com

If you're low on sprinkles or want to use less, moisten just the tops of the dough balls and dip the top into sprinkles instead of covering the entire cookie in sprinkles.

These cookies can be stored in an airtight container for up to 5 days and frozen for up to 3 months.

  • Author: Liz at Owlbbaking.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Cookies
  • Cuisine: American

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Sprinkle Cookies
© Owlbbaking, LLC, All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from owner is strictly prohibited. Photography & video may not be used without consent (Click here for round-up feature consent).

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  1. Kathy

    November 24, 2024 at 11:24 am

    I've made these exactly as the recipe says multiple times and sometimes I make them a bit smaller so I can have more cookies to share. They taste great and are so pretty. Everybody loves them!

    Reply
  2. Maria in NJ

    October 17, 2023 at 1:45 pm

    Oooooooo loved the taste of these! Tasted just like Christmas! The only problem I had is with them spreading. Mine didn’t spread as much as I wanted them to. The next batch I put in the oven I just smooshed them down a bit and they were fine. Nice recipe!

    Reply
    • Liz

      November 04, 2023 at 8:09 am

      I'm SO glad you loved them Maria!!! 🙂 They remind me of Christmas too!

      Reply
  3. Fizza Tahir

    July 06, 2021 at 7:28 am

    Hi, So when I made these, the sprinkles on the bottom of the cookies burned to black because sugar!!!
    How did you keep them from burning from the bottom.
    They were awesome in the center and top but the bottom burned.
    Would live to make these again , but how to prevent this!

    Reply
    • Liz

      July 06, 2021 at 11:56 am

      Hi! Thanks for the feedback! Hmmm, I haven't run into that issue before but I can think of a few reasons this may have happened. The oven temp could have been too hot (all ovens vary). Also, if you used a dark coated baking pan, they can often cause burnt bottoms. Although it shouldn't matter, I'm curious to know what kind of sprinkles were used? That could also have something to do with it!

      Reply
  4. Stephanie

    July 01, 2020 at 9:04 pm

    Any recommendations for high altitude baking? These sound delicious and I’d love to make some ASAP!!

    Reply
    • Liz

      July 02, 2020 at 7:57 am

      Hi Stephanie! I unfortunately don't know too much about baking at high altitudes. 🙁 King Arthur Flour seems to have a great resource on this with some times; you may have to experiment a bit!

      Reply
      • Stephanie

        July 02, 2020 at 1:30 pm

        Thank you I’ll look in to it!! Excited to try this recipe out!!

        Reply
        • Liz

          July 02, 2020 at 2:08 pm

          Any time!! 🙂 Let me know how it goes for you!

          Reply
  5. Amy

    June 19, 2020 at 8:15 pm

    I made these and they are delicious, but they fell in the middle. What did I do wrong?

    Reply
    • Liz

      June 20, 2020 at 7:18 am

      Oh no! That's unusual. Were they underbaked in the middle too?

      Reply
      • Amy

        June 20, 2020 at 9:32 am

        No, they are lovely and crisp. The whole cookie puffed up in the oven, then the middles fell flat. Odd for a sugar cookie!

        Reply
        • Liz

          June 20, 2020 at 10:04 am

          So interesting, Amy! I haven't experienced that before. Definitely odd!

          Reply
      • Kit

        September 13, 2024 at 4:48 pm

        A few of mine did that too. It's good to see you had this happen too.

        Reply

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Nice to meet you! I'm Liz! Dessert lover, home baker and owl enthusiast. This blog is devoted to new and classic sweet-treat recipes that you'll love to make again and again! I share all my knowledge and experience so you can bake with full confidence. Learn more about me →


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