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Home » Recipes » Cookie Recipes

Easy Chocolate Chip Cookies

March 16, 2020 by Liz 29 Comments

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This is a quick and easy recipe for Chocolate Chip Cookies that makes delicious, chewy cookies with crisp edges. This recipe starts with melted butter, doesn't require chilling, is made in one bowl and you don't even need to use a mixer. Told you it was easy! You'll have warm, amazing cookies in no time.

Easy Chocolate Chip Cookie Recipe Pin for Pinterest

I know you've seen every chocolate chip cookie recipe out there, but I'm confident I have something spectacular here for you.

Nothing fancy, no fuss, perfectly elevated yet simple. I set out to make a cookie that hits everything on the wish list; a firm yet chewy texture, balanced flavor and quick to make (in one bowl no less)! For my recipe, you don't need to soften butter or chill the dough. Easy Chocolate Chip Cookies bite

Let me take a step back first.

Does anyone else feel like chocolate chip cookies have become overly complicated? For a long time now, I've hesitated to post a chocolate chip cookie recipe. There's just too much controversy & variation...

Crispy? Cakey? Or do you like a cookie that's more chewy?

Milk chocolate, dark chocolate? Walnuts, no walnuts? OATMEAL? WHAT IS A CHOCOLATE CHIP COOKIE SUPPOSED TO BE ANYWAY!?

And I'm going to further get myself into trouble by saying this, but the steps in some of these recipes...ugh!  I'm real tired of having to chill the dough for a day (or up to 36 hours!) in advance for a chocolate chip cookie. I realize that we can do things like that to best develop flavor, but let's be realistic, ain't nobody got time for that.

Chances are, it's 8pm on a Tuesday and you've got a hankering for warm, chocolate chip cookies. 99.9% of the time I'm making cookies, I'm making them because I need them now. 

An Easy Chocolate Chip Cookie that delivers

Here's the thing; I not only wanted an easy chocolate chip cookie recipe, I wanted to create my new standard cookie. This cookie needed to have slightly crispy edges, without crumbling all over the place and a dense chewy center. It had to be deep golden brown in color and have lots of chocolate. And I want it ready for eatin' today.

Isn't that how it's supposed to be!?

What makes a chocolate chip cookie chewy?

A chewy cookie is everything. There's a wide variety of chocolate chip cookie recipes out there, but many of them lack that dense, chew factor.

When creating this recipe, I removed most of the granulated sugar and replaced it with brown sugar. Brown sugar is what gives this cookie its chewiness, and as a bonus has more caramel, toffee notes.

How to make easy chocolate chippers

There's not much to it! You don't even need a hand mixer for to mix up the dough!

This recipe starts off with melted butter, yummy brown sugar and all your standard cookie ingredients. Two teaspoons of vanilla lend extra flavor and pairs nicely with the richness from all that brown sugar.

Once your butter, sugar, eggs and vanilla are mixed thoroughly, add your flour, baking soda and salt into the bowl. Stir well but stop once everything is absorbed.Easy Chocolate Chip Cookies dough

I also like to add a pinch of flaky sea salt to the tops of these cookies before sending them off into the oven. They are a bit on the sweeter side so that salt offsets the profile very nicely!

Let me know what you think! If you like Chocolate Chip Cookies, check out my recipe for Lemon White Chocolate Chip Cookies!

Easy Chocolate Chip Cookie Recipe Pin for Pinterest

Looking for more chocolate chip cookie recipes? Try my Chocolate Chip Cookies without Brown Sugar! 

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Easy Chocolate Chip Cookie Recipe Pin for Pinterest

Easy Chocolate Chip Cookies

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5 from 15 reviews

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This is a quick and easy recipe for Chocolate Chip Cookies that makes delicious, chewy cookies with crisp edges. This recipe starts with melted butter, doesn't require chilling, is made in one bowl and you don't even need to use a mixer. Told you it was easy! You'll have warm, amazing cookies in no time.

  • Total Time: 20 minutes
  • Yield: 24 large cookies

Ingredients

  • 1 c butter (melted; you can use either salted or unsalted, if you're using salted you may want to omit ¼ tsp of the added salt later on)
  • 1 ½ c light brown sugar (lightly packed)
  • ½ c granulated sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 3 c all purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 c chocolate chips for the dough, + ½ c reserved (dark or semi-sweet work best)
  • Flaky sea salt to sprinkle on the top (optional)

Instructions

  1. Preheat the oven to 375°F. Prepare a cookie sheet with parchment paper.
  2. In a large bowl, combine the melted butter and sugars using a spoon or spatula. Mix thoroughly until all the sugar is incorporated, about 1 minute.
  3. Add the vanilla and eggs, mix well until fully incorporated, about 1 minute.
  4. Next, add the flour into the bowl (do not mix yet). On top of the flour, stir in the baking soda and salt. Gently fold the dry ingredients into the butter/sugar mixture until all of the flour is absorbed. Do not over mix.
  5. Gently toss in the chocolate chips until well mixed.
  6. Scoop out cookie dough onto the lined tray using a 3 tablespoon size scoop. Leave plenty of room as these will spread a bit. I keep it to 6 cookies per tray.
  7. Flatten the tops slightly using the tips of your fingers. Top with some of the reserved chocolate chips & sprinkle lightly with flaky sea salt if you desire.
  8. Bake for about 9-11 minutes. Cookies should be a medium-dark golden brown.
  9. Allow to cool on the tray.

Notes

Recipe by Owlbbaking.com

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Cookies

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Easy Chocolate Chip Cookies
© Owlbbaking, LLC, All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from owner is strictly prohibited. Photography & video may not be used without consent (Click here for round-up feature consent).

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  1. Katie

    August 16, 2024 at 7:56 pm

    I have used this recipe every single time I need cookies for years. My husband is a bit of a chocolate chip cookie connoisseur…& this is his favorite recipe as well. Thank you!!

    Reply
  2. Julie

    January 16, 2024 at 12:46 am

    I didn't melt the butter. I just brought it to room temperature and the cookies turned out super! This recipe is a keeper!

    Reply
    • Liz

      February 03, 2024 at 11:09 am

      I'm so glad you loved the recipe! 🙂

      Reply
  3. Patty Davenport

    November 14, 2023 at 1:08 pm

    I've made these several times. They are great when the recipe is made with 2 cups of flour,instead of 3 cups.

    Reply
  4. Megan Durfey

    October 16, 2023 at 6:35 pm

    So easy and so fluffy and tasty!!!!!! Going to be my go to recipe.
    Thanks!

    Reply
  5. Ali

    June 17, 2023 at 10:22 pm

    Hi Liz!!! Awesome recipe! My hubby loves these cookies and our friends love them too! Can I freeze leftover cookie dough and if so, how long is it good for? I have never frozen cookie dough before and was curious 🙂

    Reply
  6. Patty

    December 13, 2022 at 7:53 pm

    The best chocolate chip cookies I've ever made. Thanks

    Reply
    • Liz

      December 17, 2022 at 9:55 am

      I'm so glad you love the recipe!!

      Reply
  7. Kierston

    November 19, 2022 at 7:31 pm

    Can I use dark brown sugar instead of light brown? Really hoping for an answer asap, I'm making them tonight!! Thank you!!

    Reply
  8. Catherine Clark

    November 13, 2022 at 1:06 pm

    Made these today with Almond extract since I didn’t have enough Vanilla. OMG these can rival my Great-Grandmother’s recipe. Big hit with the kids and hubby!

    Reply
  9. Lauren

    October 03, 2022 at 12:33 pm

    This is the best chocolate chip cookie recipe I’ve ever found. Thank you so much for sharing!!!

    Reply
    • Liz

      October 15, 2022 at 8:39 am

      Thank you!! That means the world to me. I'm so glad you love this recipe as much as I do!! 🙂

      Reply
  10. Amelia

    July 19, 2022 at 3:56 pm

    These were great. My daughter loved them and she’s picky.

    Reply
    • Liz

      July 28, 2022 at 7:53 am

      Thank you for the kind feedback! 🙂

      Reply
  11. Naomi

    April 08, 2022 at 6:25 am

    Made these insanely easy and DELICIOUS cookies a few weeks ago. They were gone before I even blinked and got raced reviews from my Cookie Monster family. I’m making them again today for a surprise treat at school pickup for my kids & neighbor kids. So, so good!!!

    Reply
    • Nicole

      June 12, 2025 at 8:22 pm

      My go-to chocolate chip cookie recipe. I always get tons of compliments when I make them! Super easy and delicious.

      Reply
      • Liz

        June 23, 2025 at 6:50 am

        Love it, Nicole!! 🙂

        Reply
  12. Ashleigh

    December 24, 2021 at 5:59 pm

    Best, easiest recipe! Second time making these! Santa specifically asked that these be left out tonight 😉

    Reply
    • Liz

      December 29, 2021 at 3:22 pm

      Thank you for the kind words! Haha I hope Santa loved them! 🙂

      Reply
  13. Nicole

    October 24, 2021 at 4:08 pm

    Made these for other people but trying not to eat them all myself! These are delicious!!! (Moist, soft, cooked perfectly at 12 minutes for me)...And I’m not a chocolate chip cookie fan, so that’s a high compliment!

    Reply
    • Liz

      October 26, 2021 at 8:12 am

      Hi Nicole! Thank you SO much!! I really really appreciate the kind words! 🙂 I'm so glad you love the recipe!

      Reply
  14. Sandra

    July 07, 2021 at 9:34 am

    I must say the cookies were very good, so good I had to give them away to prevent me eating them all.

    Reply
    • Liz

      July 11, 2021 at 12:20 pm

      That's the best compliment I could receive! 🙂 Thank you Sandra!

      Reply
  15. Jennifer

    June 14, 2021 at 12:15 pm

    Turned out so well and easy peasy! Clean up was a snap!

    Reply
    • Liz

      June 20, 2021 at 8:08 am

      Wooo!! Yay!! So glad you loved the recipe! 🙂

      Reply
  16. Lesa

    April 22, 2021 at 7:01 am

    Do I need to let the butter cool before adding it with the sugars? I don’t see that in you post

    Thanks
    Lesa

    Reply
    • Liz

      April 22, 2021 at 7:33 am

      Hi Lesa! Great question. I would say not really - I typically just use it right out of the microwave. If the butter it really HOT though, it would be a good idea to let it cool down a bit. 🙂

      Reply
  17. TERESA

    April 11, 2021 at 5:41 pm

    OMG..THIS IS THE BEST CHOCOLATE CHIP EVER. I AM A PEANUT BUTTER FAN BUT THIS MAKES ME CHANGE MY MIND. . THANK YOU VERY MUCH FOR THIS GREAT RECIPE..

    Reply
    • Liz

      April 17, 2021 at 11:11 am

      I'm so glad you love the recipe, Teresa!!

      Reply

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Nice to meet you! I'm Liz! Dessert lover, home baker and owl enthusiast. This blog is devoted to new and classic sweet-treat recipes that you'll love to make again and again! I share all my knowledge and experience so you can bake with full confidence. Learn more about me →


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