• Skip to main content
  • Skip to primary sidebar
OwlbBaking.com
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Shop Baking Merch
  • Christmas Cookies & Dessert Recipes
  • Cookie Recipes
  • All Recipes
  • Join My Cookie Decorating Course
  • Course Login
  • Work With Me
×

Home » Recipes » Fall Baking Recipes

Pumpkin Donuts

Oct 20, 2018 · Leave a Comment

This page contains affiliate links. I may earn a commission at no extra cost to you, if a purchase is made through the link. All opinions remain my own. Please see disclosure for more.
© Owlbbaking, LLC. Unauthorized use and/or duplication of this material without permission from owner is strictly prohibited. Click here for round-up feature consent.
Pin835
Share4
Share
Yum
Tweet
Email
839 Shares
Jump to Recipe
baked pumpkin donuts recipe

These Pumpkin Donuts are baked, not fried! They are super moist and quick to make. A perfect easy pumpkin recipe for the fall season! Baked pumpkin donut recipe

A few weeks ago, I finally got around to ordering donut pans for myself. These have been on my wish list for ages! Cake donuts are my favorite kind of donuts and I've been so inspired by the flavors of the season that I knew I had to make some asap.

Pumpkin Donuts

This is a great baked donut recipe.

The donuts are super moist and cakey and this whole recipe only takes about 20min to put together (that's including bake time!). You could easily whip these up for breakfast in the morning. Pumpkin Donuts

Today, I went with a simple, thick icing to decorate these pumpkin donuts. I'm also a big powdered sugar person, so I can tell you that would work perfectly with these as well...plus, you wouldn't have to wait for the icing to dry. See? I'm always thinking of ways to get baked goods to my mouth faster. 🙂

If you do make the icing, keep in mind when you're dipping the donuts that the icing coats up the sides. You're gonna want maximum coverage on these. Give them a really good dunk.

Pumpkin DonutsPumpkin Donuts

I'm so excited to make other donut recipes! I can't believe it took me so long to pick up these pans, they're not that expensive and I can't wait to make donuts of all kinds. Also, elsewhere online I've seen people use these for baking eggs (the perfect shape for an English muffin sandwich...so smart!)

Pumpkin Donuts

If you go to this link, you can check out the exact pans that I bought. I did some research and I feel like this set is the best one. Other pans that I saw have a lip of metal over the top which would be a disaster to clean.

I love that these pans are seamless, and nonstick. When I flipped the pan over to pop out my pumpkin donuts, they instantly fell out. It was great!

Each donut had the perfect donut shape because nothing stuck, which is essential when you're dipping them into a smooth glaze.

Ahhh...donuts... 🙂 Pumpkin Donuts

Pumpkin Donuts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Donuts

Pumpkin Donuts

Print Recipe
Save Recipe Recipe Saved
  • Yield: 12 donuts

Ingredients

For the Donuts

  • 2 c all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp cardamom ((optional))
  • ¼ tsp clove
  • ⅔ c pumpkin puree
  • 2 eggs ((room temp))
  • ⅔ c brown sugar
  • ½ c whole milk
  • 4 tbsp melted butter
  • 2 tsp vanilla extract

For the Glaze

  • 1 ⅔ c powdered sugar
  • 2 ½ tbsp whole milk
  • food coloring or sprinkles for decorating!

Instructions

  1. Preheat the oven to 350°F and prepare your donut pans by greasing them with butter or shortening. 
  2. In a bowl, whisk together all of the dry ingredients; the flour, baking powder, salt & spices. 
  3. In a large separate bowl, combine the pumpkin, brown sugar, milk, eggs, butter & vanilla. 
  4. Add the dry ingredients to the wet ingredients and mix until just combined. 
  5. Pipe or spoon the batter into each donut cavity until it is about ¾ of the way full. This recipe will make about 12 donuts (I got 14 out of my batch). 
  6. Bake for about 10-13 minutes or until a toothpick inserted comes out clean. 
  7. Allow to cool in the pan for about 5 minutes. After, flip the pan and pop the donuts out onto a cooling rack to finish cooling. 
  8. When the donuts have fully cooled, prepare the glaze. Dip each donut into the glaze, return to the rack and allow to dry. 

Notes

Recipe by Owlbbaking.com

Did you make this recipe?

Tag @owlbbaking on Instagram and hashtag it #owlbbaking

©2022 Owlbbaking, LLC. Unauthorized use and/or duplication of this material without express and written permission from owner is strictly prohibited. Photography & video may not be used without consent (Click here for round-up feature consent).

More recipes you may enjoy

  • Mocha Latte
  • Butterfinger Pie
  • Key Lime Cookies
  • Cookie Monster Ice Cream

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar


Nice to meet you! I'm Liz! Dessert lover, home baker and owl enthusiast. This blog is devoted to new and classic sweet-treat recipes that you'll love to make again and again! I share all my knowledge and experience so you can bake with full confidence. Learn more about me →



Get My Decorated Cookie Course

Popular Recipes

  • Picnic Pudding Jars
  • Streusel Topping
  • Lemon Biscotti
  • Lemon Ricotta Cake

Filter by Category

  • All Recipes
  • Cookie Transfermation Log-In
  • Food Blogging
  • Members Page
  • About
  • Work With Me

Footer

↑ back to top

Terms 'n Things

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Let's Connect
  • About

Copyright © 2022 Owlbbaking, LLC